Candace K. Nutrition
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Soups and Salads

 

Arugula Salad with Muhammara

 

Beet, Carrot, and Apple Salad (with Coconut & Ginger)

 

Hearty Beef and Pumpkin Soup

 

Moroccan Sweet Potato Soup

 

Sardine Salad: The Tastiest Way to Eat Sardines

 

Slow Cooker Cream of Broccoli Soup

 

Slow Cooker Cream of Celery Soup

 

Slow Cooker Healing Chicken Soup

 

Slow Cooker Rosemary and Lemon Chicken Soup

 

 

Spring Herb Salad with Snap Peas, Carrot, and Mint

 

Summer Vegetable Slaw

 

Tropical Kale Salad

 

Tuna Salad Over Greens (with Seeds & Currants)

 

Watermelon Radish, Avocado, and Arugula Salad

Plants & Sides

 

Arugula Salad with Muhammara

 

Baked Sweet Potato Fries with Lemon, Garlic Aioli

 

Best Steamed Broccoli

 

Chipotle Cauliflower Mash

 

Dijon Roasted Brussels Sprouts

 

Maple Roasted Acorn Squash

 

Oven-Roasted Sweet Potatoes

 

Riced Cauliflower with Ginger, Lime, & Mint

 

Roasted Cabbage “Spaghetti”

 

Roasted Kohlrabi and Root Vegetables

 

Spring Herb Salad with Carrot, Peas, and Mint

 

Turmeric Roasted Cauliflower Steaks

 

Whipped Butternut Squash & Carrots

Pork & Lamb

 

Braised Pork Roast with Nectarines and Basil

 

Kale Pesto Zoodles with Roasted Cherry Tomatoes and Bacon

 

Lamb Meatballs with Muhammara

 

Moroccan Lamb and Sweet Potato Hash

 

One Pot Pork Tenderloin with Rainbow Chard

 

Roasted Brussels Sprouts with Pears and Bacon

 

Sheet Pan Pork Chops with Sweet Potatoes

 

Spiced Ground Lamb

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