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Why You Should Eat More Sardines

Why You Should Eat More Sardines

by Candace Kennedy | Food Focus, Mood + Energy, Nutrition, Vitamins + Minerals

Sardines are awesome. And that’s not just because they were the first fish ever to be canned (although that’s pretty cool, too). These tiny, oily fish are incredibly nutrient-dense and provide a whole host of cardioprotective, cancer-fighting, bone strengthening,...
How to Boost Your Mood: The 7 Best Foods (Part 2)

How to Boost Your Mood: The 7 Best Foods (Part 2)

by Candace Kennedy | Mind + Focus, Mood + Energy, Nutrition, Performance, Vitamins + Minerals

To support the many aspects of mood regulation and neurotransmitter production and function, it’s important to eat a nutritionally dense and diverse diet. In part 1 of this series, we looked at some key definitions of brain function, including the mood-regulating...
How to Boost Your Mood with These Key Nutrients (Part 1)

How to Boost Your Mood with These Key Nutrients (Part 1)

by Candace Kennedy | Food Focus, Mood + Energy, Nutrition, Performance, Vitamins + Minerals

It’s probably fair to say we all experience funky moods from time to time. Maybe you wake up a little grumpy and don’t know why. Sometimes you might feel like your mind just won’t turn on, and you’re walking around in a brain fog. Don’t worry. You’re not alone, and...
Sardine Salad: The Tastiest Way to Eat Sardines

Sardine Salad: The Tastiest Way to Eat Sardines

by Candace Kennedy | Healthy Recipes, Salads + Soups, Seafood, Starters + Snacks

Did you read the recent post on “Why You Should Eat More Sardines” and now you’re wondering how to get started? This sardine salad has an abundance of nutrients from these tiny fish, plus antioxidant power from turmeric. Sardines are an amazing...
Kale Pesto Zoodles with Roasted Cherry Tomatoes and Bacon

Kale Pesto Zoodles with Roasted Cherry Tomatoes and Bacon

by Candace Kennedy | Healthy Recipes, Lamb + Pork

This just might be my most favorite recipe right now…and it’s not only that I’m currently obsessed with turning every vegetable into a noodle. This dish bursts with color, fragrance, and flavor. And, come on, crispy bacon and pesto?! As if that’s not enough, the...
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