by Candace Kennedy | Healthy Recipes, Plants + Sides, Salads + Soups
You know those times when you go into the kitchen to make a “simple salad” and a few minutes later, you feel like you’ve created a masterpiece and want to share it with the world? Just me? Okay, so yes…I get really excited about vegetables. But...
by Candace Kennedy | Beef
This paleo stir fry recipe is full of vibrant green color and the flavors of summer vegetables. See what’s in stock at your local farmers’ market as you can easily substitute other summer vegetables for the ones listed below. Summer squash, Chinese long...
by candacekennedy | Healthy Recipes, Plants + Sides, Salads + Soups, Starters + Snacks
Are you loving the benefits of the daily raw carrot salad but wanting a little variation? Good news! Here’s one of my favorite recipes for carrot and beet salad made with apples (for more pectin), coconut (because MCTs!), lemon juice (for vitamin C and...
by candacekennedy | Healthy Recipes, Lamb + Pork
This is one of my favorite “cooking hacks” as I can quickly whip up a batch of this, store it in the fridge all week and toss it into all kinds of dishes to add high-quality protein and flavor. I always keep a pound of grass-fed ground lamb in the freezer so I can...
by candacekennedy | Healthy Recipes, Plants + Sides, Salads + Soups
This recipe for sweet potato soup has really special meaning to me. Not only is it one of my favorite soups for a cold winter (or San Francisco summer) day, it’s also the first soup I made with the glorious Vitamix. And not just any Vitamix, but my brand- new, shiny...
