Sweet Potato Fries with Lemon Garlic Aioli
These baked sweet potato fries are a nourishing and delicious way to have your favorite side in a healthy, metabolism-supporting way. These sweet potato fries are also a kid-friendly recipe.
Servings Prep Time
3-4people 5-10minutes
Cook Time
25minutes
Servings Prep Time
3-4people 5-10minutes
Cook Time
25minutes
Ingredients
For the sweet potatoes
For the lemon garlic aioli
Instructions
For the sweet potato fries
  1. Preheat the oven to 425 degrees.
  2. Cut the sweet potatoes into fries. It’s important that they are all roughly the same size. They don’t have to all be the same length, but their width should be about the same so that they all cook at the same rate.
  3. Coat your “fries” in ghee and sea salt.
  4. Spread the fries out on a parchment-lined baking sheet. You may need to use two baking sheets so that the fries have enough space. Make sure the fries are spread out and not touching each other.
  5. Bake the fries for 20-25 minutes, flipping half-way through. I literally go through and flip each and every one. It’s a little bit of work, but it’s worth it. While the fries are cooking, you can prepare the aioli.
  6. Once the fries are ready to come out (they should be turning a little golden and be slightly crispy), transfer them to a plate or bowl. Toss with the lemon zest and parsley. You can also add more salt here, if you so choose. Now let’s move on to the aioli.
For the aioli
  1. Combine all the ingredients listed above and serve!