by candacekennedy | Healthy Recipes, Plants + Sides
This recipe for roasted kohlrabi is full of both color and nutrients. I wanted to title this recipe “Roasted Root Vegetables” but didn’t want to lead you astray. Kohlrabi (pronounced “cole-rah-bee”) is a member of the brassica family and...
by candacekennedy | Healthy Recipes, Plants + Sides, Salads + Soups, Starters + Snacks
Did you make those delicious lamb meatballs with muhammara and are now craving all the ways to continue eating that flavorful sauce? Don’t worry, I’ve solved all your problems right here with this arugula salad. Okay, at least the muhammara one. Check out...
by candacekennedy | Healthy Recipes, Plants + Sides
Love broccoli as much as I do? Then this recipe is for you. Not so sure about this nutrient-dense cruciferous vegetable? This steamed broccoli recipe just might turn you into a believer! Recently at the dinner table, my meat-and-potato-loving husband took a bite of...
by candacekennedy | Healthy Recipes, Plants + Sides
This Vietnamese riced cauliflower is packed with flavor and antioxidants from ginger, mint, lime, and cilantro. This healthy side won’t disappoint and goes great with Green Curry Chicken. I really don’t know what I’d do without cauliflower....
by candacekennedy | Healthy Recipes, Poultry
This paleo and low-carb green curry chicken dish is packed with vegetables and flavor. I like to serve this with a side of steamed broccoli or cauliflower rice. Here’s what you need: 8 ounces pasture-raised chicken thighs (F) 3-4 t coconut oil,...
by candacekennedy | Healthy Recipes, Plants + Sides
It’s no secret that sweet potatoes are a darling of the nutrition world and this recipe for Roasted Sweet Potatoes couldn’t make eating this starchy vegetable more tasty and simple. These starchy carbs are a great source of vitamin C and manganese and a...